22.8.20

Agri tourism concept

. 1 Introduction to AgroTourism

 Tourism is now well recognized as an engine of growth in the various economies in the world. Several countries have transformed their economies by developing their tourism potential.Tourism has great capacity to generate large-scale employment and additional income sources to the skilled and unskilled.Today the concept of traditional tourism has been changed. Some new areas of the tourism have been emerged like Agro-Tourism. Promotion of tourism would bring many direct and indirect benefits to the people. ´ Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income and employment opportunities to the farmers.

2. Location of Agro Tourism Center

Location is most important factor for success in the agro-tourism. The location of the centre must easy to arrive and have a good natural background. Urban tourists are interested into enjoying the nature and rural life. So, farmers should develop their centre in the rural areas only which have a beautiful natural background to attract urban tourist in your farm. ´ The place of agro-tourism centre must need easy accessible by roads and railways. Tourists want to enjoy some historical and natural tourist places along with the agro-tourism. Hence, the centre should be developed near of these tourist places.

3. Concept of AgroTourism

 A term ‘Agro-Tourism’ is a new face of tourism. An agro-tourism is farm based business that is open to the public.These specialized agro-tourism destinations generally offer things to see, things to do, and produce or gifts to buy, and are open to the public.AgriTourism is defined as “Travel that combines agricultural or rural settings with products of agricultural operations – all within a tourism experience”. ´ Agro-Tourism is that Agri-Business activity, when a native farmers or person of the area offers tours to their agriculture farm to allow a person to view them growing, harvesting, and processing locally grown foods, such as coconuts, pineapple, sugar cane, corn, or any agriculture produce the person would not encounter in their city or home country. Often the farmers would provide a home-stay opportunity and education”. Agro-Tourism and Eco-Tourism are closely related to each other. Eco- Tourism provides by the tour companies but, in the agro-tourism farmers offer tours to their agriculture farm and providing entertainment, education and fun-filled experiences for the urban peoples. ´ Agro-tourism is a way of sustainable tourist development and multi-activity in rural areas through which the visitor has the opportunity to get aware with agricultural areas, agricultural occupations, local products, traditional food and the daily life of the rural people, as well as the cultural elements and traditions. Moreover, this activity brings visitors closer to nature and rural activities in which they can participate, be entertained and feel the pleasure of touring.

4. Who Can Start AgroTourism Centers?

The individual farmer can start agro-tourism who have minimum two hector land, farm house, water resource and is interested to entertain the tourists. Apart from the individual farmer, agricultural co-operatives institute, Non-Government organizations, Agricultural Universities, and agricultural colleges may start their centers. Even Grampanchayats can start such centers in their operational areas with the help of villagers and farmers.

5. What is the difference between Agro Tourism & CommercialTourism?

 1. Agro-tourism also a tourism business but it is deferent from the common tourism because it has a base of agriculture and rural lifestyle. Generally tourism has provided to see and enjoy the natural places as well as some heritages. But, agro- tourism includes experience, education and cultural transformation. It vary special from general tourism in the following manner: 2. It provides pollution and noise free sites for travel and tourism at rural background. 3. The cost of food, accommodation, recreation and travel is minimum in agro-tourism 4. Agro-tourism can satisfy the curiosity of urban peoples about sources of food, plants, animals, and industrial agro-raw materials. 5. It provides information about the rural handicrafts, languages, culture, tradition, dresses and lifestyle. 6. A family environment at the tourist place, is one of the most important characteristics in the agro- tourism 7. In the agotour, tourists not only see and watch agriculture farms but also they can participate in the agricultural activities and experience the farming. 8. It provides natural situations to watching, Birds, animals, water bodies etc 9. Agro-tourism could create awareness about rural life and knowledge about agriculture 10. It also provides opportunity for education through experience of farming and knowledge about the rural life including entertainment. Agro-tourism is an instrument of urban-rural connectivity through the tours.

 Francisco Bagulho from TUA

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